Year 7-9 electives program
Our school’s mission is to provide a safe and inspiring environment that allows for quality education for all our students. We work hard to create
Zucchini Slice
Point Pearce students Akheela and Andrew followed recipe instructions to whip up a tasty (and very healthy) zucchini slice.
Sticky Date Pudding: Home Ec Recipe of the Week
INGREDIENTS 125g pitted dates, chopped ½ tsp bicarb soda ¾ cup boiling water 62g butter, softened ½ cup brown sugar ½ teaspoon vanilla 1 egg
Cooking In the Kitchen
The Food and Hospitality students project was tot turn a chicken curry pasta sauce into a meal. The 9/10 Home economics class have also been