Year 7-9 electives program
Our school’s mission is to provide a safe and inspiring environment that allows for quality education for all our students. We work hard to create
Our school’s mission is to provide a safe and inspiring environment that allows for quality education for all our students. We work hard to create
Point Pearce students Akheela and Andrew followed recipe instructions to whip up a tasty (and very healthy) zucchini slice.
INGREDIENTS 125g pitted dates, chopped ½ tsp bicarb soda ¾ cup boiling water 62g butter, softened ½ cup brown sugar ½ teaspoon vanilla 1 egg
The Food and Hospitality students project was tot turn a chicken curry pasta sauce into a meal. The 9/10 Home economics class have also been