CYS has extensive grounds including several hectares of school farm.
As part of the B-12 Agriculture Program we offer Garden to Plate to all primary students. Through the year, students plan garden plots, prepare beds for seeding, seed a range of vegetable crops, maintain the plots and harvest the produce.Â
They use that produce in the Ag Block kitchen or Home Economic centre to prep, cook and eat their produce.
Garden to Plate News
Learning Hub Garden to Plate
Over the course of the term the Learning Hub Garden-to-Plate students have enjoyed participating in a variety of cooking and …...
Learning Hub | Maitland Show Exhibit win
Congratulations to Mrs. Wheeler’s Learning Hub students for the outstanding produce that was harvested and presented at the recent Maitland …...
Point Pearce Update
The term so far has been a busy one. It has been filled with a lot of fantastic activities such …...
Year 7-9 electives program
Our school’s mission is to provide a safe and inspiring environment that allows for quality education for all our students. …...
Zucchini Slice
Point Pearce students Akheela and Andrew followed recipe instructions to whip up a tasty (and very healthy) zucchini slice...
A Day at Red Wing Farm
What a fabulous day we had exploring one of the wonders of our local community. On our arrival we were …...
Growing Great Grains
Over the past two terms, the Year 5/6 classes have been working with the “Growing Great Grains” coordinator Belinda Cray …...
Growing Grains – Stage 1
The year 3-6 students were visited this week by plant scientist Belinda Cay. Belinda is the Director and Senior Manager …...
Reconciliation Week
National Reconciliation Week was from May 25th to June 2nd. The theme for this year’s NRW is ‘In this together’. …...
Dublin Exchange Visit
A committed group of Year 11/12 Ag students attended the Dublin Livestock Exchange on the Pupil free day in week …...
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