The year 5/6 Ag class have been working with a focus on ‘Apples’. They teamed up with the Year 9 class to make apple crumble pies.
They also spent time on their fine motor and knife skills by using apples to learn different cutting styles needed in the kitchen.
Students enjoyed their sessions in the kitchen a well as in the garden where they have prepared garden beds, helped with weeding and planted vegetable seedlings ready for next term.
