The Year 7/8 Home Ec class started this lesson by identifying as many vegetables as they could and tasting some of them raw.
In groups, the students then chose to make either a soup or a stir fry with the veggies and were encouraged to use as many different veggies as possible, including at least one vegetable that they have never tried before.
The students were quite adventurous with two groups making stir fries and two making soup.
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