This term the Enterprise Skills elective class have been developing their small businesses and producing items to sell at the Maitland Markets. We had to decide on a product we…

Learning Together, Making a Difference
This term the Enterprise Skills elective class have been developing their small businesses and producing items to sell at the Maitland Markets. We had to decide on a product we…
The Year 10 Home Ec class are studying cake decorating this term. A huge thank you to Bec Jones who came into school this week to lend a hand, give…
Our school's mission is to provide a safe and inspiring environment that allows for quality education for all our students. We work hard to create respectful relationships with our students,…
Point Pearce students Akheela and Andrew followed recipe instructions to whip up a tasty (and very healthy) zucchini slice.
INGREDIENTS 125g pitted dates, chopped ½ tsp bicarb soda ¾ cup boiling water 62g butter, softened ½ cup brown sugar ½ teaspoon vanilla 1 egg ½ C + 6 Tbsp…
The Food and Hospitality students project was tot turn a chicken curry pasta sauce into a meal. The 9/10 Home economics class have also been making comfort food with the…