Over the course of the term the Learning Hub Garden-to-Plate students have enjoyed participating in a variety of cooking and gardening tasks.
Students have spent time clearing out our designated garden plots and replanting them with winter vegetables such as carrots, leeks, broccoli, beans and spinach.
They’ve also been cooking up a storm using produce from the Ag Block to make apricot jam, sausage rolls with leek, spaghetti bolognaise including making a tomato sauce and apple crumble.
