9/10 Ag | Shearing
The 9/10 Ag class observed and assisted with shearing the school ewes and crutching the school sheep. All students were able to put their knowledge and sheep husbandry skills into practice being involved every step of the process including penning up the sheep, wool handling (photo #1) and seeing sheep shearing up close. A huge thank you to Joel Whittaker for shearing our school sheep along with his daughter and son for their help and knowledge in guiding the students in how a shearing shed operates.
 7/8 Ag | Leading Calves
Our 7/8 Ag students have been learning about cattle and have started halter training our calves this term.
As part of their practical learning, students have been working in small groups to build trust with the calves, practise leading techniques (photos #2-4), and learn about proper handling and husbandry (photo #5).
These sessions take place regularly at the school’s ag block, giving students consistent, hands-on experience that supports their understanding of cattle behaviour, welfare, and training.
Many students have already formed strong bonds with the calves and are showing great progress in their ability to lead and manage them safely.
9/10 AG | Science practicals
Ruminant Digestive System :Four chambers of the sheep stomach Practical
Students conducted a practical to explore the four chambers of the sheep stomach, gaining hands-on insight into how ruminant digestion works (photos #6-7).
Students were able to dissect the sheep digestive system demonstrating their knowledge of the ruminant anatomy, digestive process and importance of each organ.
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