Point Pearce Monarto Zoo Overnight Camp
It was a big week for the Point Pearce R-2 students with their first ever overnight camp to Monarto Safari Park on August 24 &
Naidoc Week 2021
On Wednesday the 30th of June a NAIDOC event was held at Point Pearce Campus for all Primary and ELC students from all three campuses
SAASTA Guernseys
Congratulations toSAASTA students Meg Lock and Akeisha Young who have won the guernsey design competition for the Cougars Football Club. Their Guernsey’s will be worn
Congratulations to Sonya Rankine
Congratulations to ACEO Sonya Rankine on being awarded the NAIDOC SA 2021 Artist of the Year; this is fantastic recognition of her passion and hard
Wild Dog Dreaming
As part of our ongoing support of Aboriginal Education and Narungga Culture at Central Yorke School we have partnered with Country Arts SA and Aboriginal
Week 5 News
It is Week 5, and just like that we are halfway through the term. I’m hoping by the time you read this that the rain
Worm Farm
Point Pearce students have set up two worm farms with the intention to collect the ‘worm tea’ which we’ll use to help our plants and
Point Pearce News
LEADERSHIP FOR TERM 2 I am pleased to be back at Point Pearce Campus for three days a week on Wednesdays, Thursdays and Fridays, sharing
Carclew Project Update
It’s been an amazing two weeks with the Carclew artists Janet Milera, Clem Newchurch & Mali Allen and Narungga Cultural Consultant, Uncle Peter Turner working
Clontarf visit
On Thursday 25th March, the Point Pearce R-2 class performed Narungga songs to the Clontarf students who were visiting Point Pearce Aboriginal Community. Before we
Carclew Aboriginal Artists in School | Cultural Trip
The Year 5/6 and both Year 7/8A classes will be participating in the Carclew Aboriginal Artists in School (AAIS) program during Week 9 & 10
Point Pearce Update
The term so far has been a busy one. It has been filled with a lot of fantastic activities such as Swimming, Splash Carnival and
SAASTA Update
New SAASTA team members This year we have had an exciting start as we welcome many new students to our SAASTA team. Our team consists of
Zucchini Slice
Point Pearce students Akheela and Andrew followed recipe instructions to whip up a tasty (and very healthy) zucchini slice.