Daniel Newchurch Visit

On May 16, Daniel Newchurch from Newchurch Family Farm conducted a culinary workshop for Food and Hospitality students, introducing them to various native herbs, spices, and other ingredients. After exploring their tastes and smells, the students were challenged to create their own recipes. Daniel guided their culinary experiments, which resulted in a successful cooking session marked by enthusiasm and excitement. The final dishes created included focaccia with native herbs, a bush tomato and Davidson plum hummus, wattleseed and cinnamon myrtle scones with quandong jam, chocolate and quandong brownie, and muntrie muffins.